You don't need to be a hotel guest.

Mekhala is a restaurant in its own right, open to everyone, every day. Walk in, book a table, and dine at the heart of Siem Reap whether you're staying with us or not.

Reserve a table

The table

A modern Khmer kitchen with deep roots

Mekhala plates the Cambodia Chef Hak Serey grew up tasting: river fish, sugar palm, kroeung, kampot pepper, with the precision and restraint of contemporary fine dining. Every main is served with organic rice; every dish tells a story of the Mekong.

by Chef Hak Serey

View the full menu

Chef's tasting menu

The Signature Menu

Seven courses, one evening, the chef's full vision: from nibbles to a green-tea finale, with an optional wine pairing.

Per person

$38

Wine pairing: +$25

See the tasting menu

The menu

Explore the menu

Nibbles to share, river-to-table mains, a serious wine cave and signature cocktails. Bilingual, with every Khmer name as it's written.

The Chef

Hak Serey

A signature chef shaping a new Cambodian gastronomy, rooted in the markets and grandmothers' kitchens of his homeland, sharpened in a fine-dining language of his own.

Meet the chef

Mekhala

Find us

Inside the Anjali by Syphon hotel, but a restaurant open to all.

Address: #1705 Korean-Cambodian Friendship Road 30, Krous Village, Svay Dangkum, Siem Reap 17252, Cambodia
Hours: Open daily · Lunch 11:30–14:30 · Dinner 18:00–22:30
Or call us: +855 87 206 777

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